Chef Hiroyuki Ninomiya
The Ultimate Private Omakase in Los Angeles.
The Heritage
Chef NINO
Mastery through precision. With a foundation as an acclaimed Head Chef in Japan, Nino brought his exacting standards to Los Angeles over two decades ago.
He has devoted years to perfecting the rigorous, time-honored art of Edomae sushi. He now brings this uncompromising heritage to your private sanctuary.
Toyosu Direct
Sourcing the finest seasonal catches from Tokyo.
Edomae Mastery
Authentic lineage and traditional techniques.
Curated Dining
Private Omakase
Prices include coordination fee.
A 20% service charge will be added to the final invoice.
The Signature
Premium market selections and traditional techniques.
- ✦ 3 Zensai & 2 Sashimi Plates
- ✦ 12 Pieces of Signature Nigiri
- ✦ Hand Roll, Soup & Dessert
The Prestige VIP
Rare Tokyo air-flown catches and luxury enhancements.
- ✦ Rare Seasonal Tokyo Selection
- ✦ A5 Wagyu, Uni & Caviar Pairings
- ✦ 12 Pieces of Exclusive Nigiri
The Earth Artisan
A technique-driven plant-based omakase.
- ✦ Artisanal Veg Zensai & Tempura
- ✦ 12 Pieces of Cured/Seared Veg Nigiri